What I Do
Testimonials
To enable our eating habits to regain proper balance

Respect for food and for healthy produce was one of the pillars of my family education

Eat with awareness support life

I was born into an environment where love and respect for food and for healthy produce was one of the pillars of my family education. Even as a child, I spent a lot of time in the kitchen with my mother, while my father, a pioneer in organic farming, began to pass on to me the values of nature.
Respect for food and for healthy produce was one of the pillars of my family education
To enable our eating habits to regain proper balance
Respect for food and for healthy produce was one of the pillars of my family education
Eat with awareness support life
Chef Instructor at Chef Association of Nepal 2010 till 2019
Reliance international Academy 2006- 2012
ScHeme College 2004 -2010
Universal College 2008 -2009
Worked as Lecturer in AShibard College 2002 -2006
Worked as Chef Instructor in Kathmandu Hotel and Restaurant Training School 1996-2000
Worked as Chef cum Owner in Kathmandu Brasserie Restaurant, Thamel 1996-2000
Worked as Commis chef in Blue Star Hotel 1991-1996
Nepali Food Guru – awarded By Nepalese Worldwide Chefs Association USA
Brand Ambassador- Century Masala